Yarden Bachelor Party- Madrid 8th/11th 2025 *
Yarden Bachelor Party- Madrid 8th/11th 2025 *
Panthera - 1st Night
In the heart of Madrid, Pantera redefines the concept of gastronomy and leisure with a vibrant, sophisticated and full of personality proposal. A space where haute cuisine merges with an enveloping atmosphere, designed for those looking for unique experiences in every detail.
From My Premium Concierge Hospitality Group, we make sure that every moment at Pantera Madrid is unforgettable. Preferential access, exclusive reservations and personalized service are just the beginning. With our network of clients and strategic partners, we offer tailor-made experiences that elevate the way you enjoy the city.
Pantera Madrid is not just a restaurant, it's a destination. A place where the energy of Madrid's nightlife meets culinary excellence in a unique setting.
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STARTERS
(To share between four people)
Guacamole with pico de gallo and crispy chips
Tempura shrimp in creamy keemuchi and chipotle chili sauce
Wok-tossed edamame with spicy sauce and sesame
OUR SUSHI ROLLS
(To share between four people)
Red Panther: Tuna crumbs, fried onion, and avocado with red tobiko topping
Faux Tuna Veggie: Watermelon, cucumber, avocado, and grated
carrot with sweet chili sauce, natural mango sauce, and yuzu-miso
SECOND COURSE TO CHOOSE (Individual)
Free-range chicken skewer marinated with Huacatay mojo picón
sauce and Nikkei sauce
Salmon cubes with spiced yogurt sauce and Golden Hot sauce
DESSERT
Brioche French toast soaked in white chocolate
DRINKS
One welcome cocktail per person
Two drinks per person of:
White wine D.O. Rueda, Red wine D.O. Rioja-Crianza
Water
beer or sodas
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STARTERS
(To share between four people)
Chaufa rice with oyster sauce and seasonal vegetables
Tempura shrimp in creamy keemuchi and chipotle chili sauce
Corvina ceviche with rocoto tiger's milk, accompanied by sweet potato puree,
Dutch cucumber, red chili, and canchera with cilantro sprouts
OUR SUSHI ROLLS
(To share between four people)
Tropical Salmon: Filled with salmon, mango, cream cheese, and topped
with salmon tartare, tropical teriyaki, and kataifi
California: Filled with spider crab, avocado, prawn, and topped with tuna, kataifi, and sweet panela sauce
Red Panther: Tuna crumbs, fried onion, and avocado with red tobiko topping
Faux Tuna Veggie: Watermelon, cucumber, avocado, and grated
carrot with sweet chili sauce, natural mango sauce, and yuzu-miso
SECOND COURSE TO CHOOSE
(Individual)
Grilled Angus sirloin 180grs.
Grilled corvina loin with demifish and
sautéed seasonal vegetables
DESSERT
Creamy cheesecake with cocoa soil and almond
DRINKS
One welcome cocktail per person
Open bar:
White wine D.O. Rueda, Red wine D.O. Rioja-Crianza
Water
beer or sodas
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Entradas (escolha uma):
Verduras Ajo Negro (Alho Negro, Creme de Raiz Forte, Broccolini, Salada de Ervilha Torta)
Salada Primavera (Mix de Folhas, Ervilha Torta, Brittle de Amêndoas, Frutas da Estação)
Pratos Principais (escolha um):
Bife de Couve-Flor (Lentilhas, Salsinha, Molho de Alcaparras, Ervas Frescas, Pinoli)
- Risoto de Cogumelos (Variação de Cogumelos, Castanha)
Acompanhamentos:
Batatas Fritas (Molho de Gergelim e Trufa)
Salada de Espinafre com Trufa (Espinafre Fresco, Molho de Gergelim e Trufa, Trufa Fresca)
Sobremesa:
Sorvete
[Vg] - Vegetariano
Todos os preços são por pessoa. Pode haver requisitos mínimos de tamanho do grupo.
Por favor, nos informe se você tem alguma restrição alimentar ou alergia.